Cabbage and Fried Chicken Salad キャベツと鶏の唐揚げサラダ
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken, Vegetables, Salad
Cuisine: Japanese
Serves: 2
Today’s Cooking Japanese Style is called Cabbage and Fried Chicken Salad or キャベツと鶏の唐揚げサラダ in Japanese. My family loves this recipe, because it has chicken in it I think. My family is a big chicken eater, so in the next couple days I will surf the cooking blogs for new Chicken ideas for the family. So if you have a great chicken recipe and would like to share it, leave a comment with the link and I will visit your site or that site with the recipe. I will also leave a comment on that recipe also. This is a very easy to make recipe so I hope you enjoy it. Let’s see what we need to make our Cabbage and Fried Chicken Salad dish.
Ingredients
- 300g chicken tight
- 2 tbsp soy sauce
- 1 knob ginger juice
- ¼ cabbage
- ½ bunch mitsuba(japanese honey wort)
- flour
- vegetable oil( for deep fry)
- Dressing:
- 2 tbsp mayonnaise
- 1 tsp oyster sauce
- 1 tbsp milk
Instructions
- Cut the chicken into bite size, and sprinkle the soy sauce and ginger juice, let stand for about 20 min.
- Wash the cabbage, and drain. Cut the mitsuba into 3㎝ lengths pieces. Combine the ingredients of dressing.
- Coat the chicken with flour, and deep-fry at 170℃.
- Arrange the cabbage, mitsuba, and deep-fried chicken on a dish, and pour over the dressing.
