Chicken Liver saute and Onion glace Salad 鶏レバーとオニオングラッセサラダ
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken, Salad
Cuisine: Japanese
Serves: 2
Today on Cooking Japanese Style we have a recipe called Chicken Liver Sauté and Onion Glace Salad or 鶏レバーとオニオングラッセサラダ in Japanese. This is a very delicious dish and I recommend you try it out for yourself. Very easy to make for the family for dinner on the weekends. I hope you enjoy this recipe and if you have any feedback on this please leave a comment below. Let’s see what we need to make our Chicken Liver Sauté and Onion Glace Salad.
Ingredients
- 150g chicken liver
- 2 tbsp oil
- 1½ balsamic vinegar
- salt and pepper
- 10 mini onion
- 1 tbsp oil
- pinch of sugar
- salt
- 100g kidney bean
- your taste salad leaves
- 8 walnuts
- For Vinaigrette Sauce:
- ½ tbsp balsamic vinegar
- ½ tbsp red wine vinegar
- ⅓ mustard
- 3 tbsp Extra Virgin olive oil
- salt and pepper
Instructions
- Wash the chicken liver and soak in the running water, take off the fat , cut into bite-size. wrap the liver to absorb excess water.
- Cut the mini onion in half, place it into a small pot, pour in enough water so that onion is completely, add the oil, sugar, and salt , and simmer for until liquid is gone. Finally, fry until caramel color.
- Boiled kidney bean, cut into 3㎝ lengths pieces, wash the salad’s leaves and drain, and toasted walnuts and crush. Combine the ingredients for vinaigrette sauce, and mix well.
- Heat the oil in a pan, add the chicken liver and fry. Sprinkle the salt and pepper, add the balsamic vinegar.
- Place the salad leaves in a bowl, add the onion glace, and fried chicken liver, then mix with vinaigrette sauce. Arrange it in a dish, sprinkle the pepper.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
