Deep Fried Pork-Thinly Slice Style 薄切り肉のトンカツ
Author: Naoko Yoshioka
Recipe type: Main Dish, Pork, Video
Cuisine: Japanese
Serves: 2
Today on Cooking Japanese Style I have a recipe that’s called Deep Fried Pork-Thinly Slice Style or 薄切り肉のトンカツ in Japanese. This is a very delicious dish and very easy to make as you can view it in the video provided for you. I hope that you enjoy this recipe as well as the video. Subscribe to my RSS and on Youtube for week cooking Videos. Let’s see what ingredients we need to make our Deep Fried Pork-Thinly Slice Style, shall we.
Ingredients
- 250g Sliced thinly pork
- 6 tbsp flour
- 5 tbsp water
- salt and pepper
- breadcrumbs
- oil for deep fry
- sauce ( CHU=NOU sauce or TONKATSU sauce)
- lettuce
- tomato
Instructions
- Shape the pork into small ball, and sprinkle the salt and pepper.
- Put the flour into a bowl, add the water and mix well.
- Coat the pork with flour mixture, breadcrumbs, Place the pork in oil at 170℃, deep-fry for about 5-6 minutes. When the batter turns completely golden brown, retrieve and drain on a tray.
- Arrange the pork on a dish, and garnish with lettuce and tomato, pour over the sauce (Japanese sauce for deep-dried food)
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
found your site on del.icio.us today and really liked it.. i bookmarked it and will be back to check it out some more later
Hi Naoko,
I try this deep fried pork method (use my own seasoning recipe) and it turn out to be very good. Post it in my blog at rabbitcancook.wordpress.com (under Crumbed fried pork belly) and link it back to you.
Thanks 🙂