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Fried Peppers with Baby Sardine ピーマンとちりめんじゃこの炒め物
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Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 1
 

Today on Cooking Japanese Style I have a recipe called Fried Pepper with Baby Sardines or ピーマンとちりめんじゃこの炒め物 in Japanese. This is a great side dish for any main course meal. I usually make this for the hubby only because the kids and I didn’t eat sardines. Somehow we all get a rash from eating it. This is very easy to make and I hope you enjoy this recipe. Let’s see what ingredients we need to make our Fried Pepper with Baby Sardines dish.
Ingredients
  • 20g dried baby sardine
  • 1 green pepper
  • 1 tsp soy sauce
  • 1 tsp sake
  • sesame oil

Instructions
  1. Cut the pepper into bite-size pieces.
  2. Heat the sesame oil in a pan, fry the dried baby sardine. Add the pepper, soy sauce, and sake, continue to fry.
  3. When the pepper is softening, arrange on a dish.

Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..

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