Potato Salad Croquette ポテトサラダコロッケ
Author: Naoko Yoshioka
Recipe type: Appetizers, Salad
Cuisine: Japanese
Serves: 2
Today on Cooking Japanese Style I have a recipe called Potato Salad Croquette or ポテトサラダコロッケ in Japanese. If you have tried a Japanese Croquette, you will love this recipe using Potato Salad in it. I had some left over Potato salad the other day and figured I try to see if I can make a croquette with it. It turns out to be great and the family loved it too. This is very easy to make and tasty. Enjoy Let’s see what we need to make our Potato Salad Croquette.
Ingredients
- 4 potato
- ½ onion
- 4 slice ham
- ⅓ carrot
- 3 tbsp mayonnaise
- 1 tbsp butter
- 1-2 tbsp milk
- salt and pepper
- flour
- 1 egg
- breadcrumbs
- oil for deep-fry
Instructions
- Make to Potato salad: Cut the onion into thinly slice, and cut the ham in mince. Boil the carrot too briefly, and cut into small pieces.
- Boil the potato, and mash, add the butter and milk, and mix. Add the onion, carrot, ham, salt, pepper, and mayonnaise, and mix well. Let stand cool.
- Shape the potato salad in oval, coat the flour, beaten egg, and breadcrumbs. Deep -fry at 170℃ oil until crispy and golden brown.
- Serve with lettuce and sauce (TONKATSU SAUCE)
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
