Stewed Chicken with Prune 鶏肉とプルーンの煮込み
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken
Cuisine: Japanese
Serves: 5
On Cooking Japanese Style we have a recipe called Stewed Chicken with Prune or 鶏肉とプルーンの煮込み in Japanese. It looks like I’m adding a lot of chicken recipes; I think I better start mixing them up a little. This is a very delicious recipe for the family to enjoy and very easy to make.
Ingredients
- 5 chicken tights
- 250g dried prune
- 1 onion
- ½ cup brandy
- 1 cup white wine
- 2-3 vegetable oil
- 1 cube chicken soup stock
- water
- thyme
- salt and pepper
Instructions
- Soak the dried prune in brandy for about one night. Cut the onion into mince.
- Heat the oil in a large pot, place the chicken, and fry until golden brown color both side. Add the onion, and stir fry until onion is soften over medium heat.
- Add the prune with brandy, and white wine, and simmer over a high heat.
- Add the water t enough so that ingredients is completely, add the cube chicken soup stock, and thyme, simmer for about 1 hour half, finally, season with salt and pepper.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
