Green Peas Pasta グリーンピースのパスタ
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables, Pasta
Cuisine: Japanese
Serves: 2 – 4
Today on Cooking Japanese Style we have recipe called Green Peas Pasta or グリーンピースのパスタ in Japanese. This is a very delicious recipe and also very easy to make for the family. I think this is a very health one too. I hope you enjoy making this recipe. Let’s see what we need to make our Green Peas Pasta recipe.
Ingredients
- 1 cup green peas
- 100g kidney bean
- 2 potato
- 1 grab basil leaves
- 1 knob garlic
- 2 tbsp olive oil
- 2 tbsp pine nuts
- 2 tbsp Parmesan cheese
- 320g linguine pasta
- extra virgin oil
- salt and pepper
Instructions
- Boil the green peas, and boil the kidney bean and cut into 3-4㎝ lengths pieces, boil the potato and keep warm then.
- Wash the basil leaves, and drain well, grind well to use grind bowl with salt.
- Place the olive oil in a small pot, and over a heat. Add the thinly sliced garlic, and pine nut , warm until little bit brown, turn off the heat, and let stand cool. When it was cool, add into a basil paste, and mix. Add the extra virgin oil and parmesan cheese, and mix well, make to sauce. And mash roughly the potato and add the sauce.
- Dress the Just boiled linguine pasta, kidney bean and sauce, and sprinkle the black pepper on top.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
