Eggplant Caviar-Style なすのキャビア風
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2
Today on this rain day at Cooking Japanese Style we have a recipe called Eggplant Caviar Style or なすのキャビア風 in Japanese. This is a great recipe for when you have guest or a party over the house. This is something a little different from other side dishes and very delicious. Try this recipe for when you have guest, I’m sure they will love it. Enjoy Let’s see what we need to make our Eggplant Caviar Style recipe.
Ingredients
- 3 eggplant
- 1 tbsp miso
- 1 tbsp honey
- vegetable oil
- pepper
Instructions
- Grill the eggplant, when the skin is crispy and inside soft, peel while soaking in cold water.
- Cut the eggplant into mince, and mix with vegetable oil.
- Place the miso and honey into a small pan, while stirring over a low heat.
- Add the miso sauce into the eggplant, little by little, and mix well. Arrange it on a small bowl, sprinkle the pepper. Eat to put on baguette, cooked rice, or cracker etc.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
