Cabbage and Egg Croquette キャベツと卵のコロッケ
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2
Today on Cooking Japanese Style we have a recipe called Cabbage and Egg Croquette or キャベツと卵のコロッケ in Japanese. I tried this a while back and it turned out pretty good and it was very delicious too. This is very easy to make for the family. Enjoy Let’s see what we need to make our Cabbage and Egg Croquette Recipe.
Ingredients
- 100g cabbage
- 1 potato
- 2 hard boiled eggs
- salt and pepper
- flour
- beaten egg
- bread crumbs
- oil for deep-frying
Instructions
- Cut the cabbage into roughly minces, and microwave on 1 min, let stand cool and squeeze out the moisture.
- Wash the potato, wrap with plastic wrap and microwave on 3-4 min, peel while they are hot, and them mash.
- Combine the cabbage and potato, and add the hardboiled egg, salt and pepper, mix well.
- Shape into balls, (If you it is hard for shape, add the 1 or 2 table spoons mayonnaise) Coat the flour, beaten egg, and breadcrumbs. Deep -fry at 170℃ until crispy.
- Serve with petit tomato and cut lemon.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
oooooooooo,, My Mouth is Watering.
I can’t wait to try this recipe.
what kind of oil did you use and what kind of potato ?
This looks like it would be delicious for brunch, dinner or as a snack.
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I really didn’t notice that there is cabbage in it. I rarely eat cabbage but I would love to try this one 🙂 I really think that it will taste good. I can’t wait to try it! Thanks for sharing!
Ok I am staying in and try to tackle this recipe.
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