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Fried Fish with Potato 白身魚とじゃがいもの揚げ焼き
Author: 
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 2
 

Today on Cooking Japanese Style is a recipe called Fried Fish with Potato or 白身魚とじゃがいもの揚げ焼き in Japanese. This is a very easy dish to make for the family, if you are not looking to make some big for dinner. For this recipe you may choose any white fish meat that you have available in your area. I hope that you enjoy this recipe. Let’s see what ingredients we need to make our Fried Fish with Potato Dish.
Ingredients
  • 2 fillet white meat fish
  • 3 potato
  • ⅓ tsp salt
  • pepper
  • vegetable oil for- fry

Instructions
  1. Remove the fish skin, and cut in half. Cut the potato into thinly strips, and add the salt and pepper and mix.
  2. Cover the fish with potato all over, and heat the oil into a frying pan, and fry the fish until crispy and golden brown.

Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..

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