Keema Curry キーマカレー
Author: Naoko Yoshioka
Recipe type: Main Dish, Curry
Cuisine: Japanese
Serves: 2 – 3
Today on Cooking Japanese Style we have a recipe called Keema Curry and Nan or キーマカレー＆ナン in Japanese. This was submitted from a school friend of mines a while back, very simple recipe to make and something I think the family will love. Also we have recipe to make the Nan too, usually the kids help me make this. So if you are planning to try this recipe out, try having the whole family involved in helping you make this dish. I would think, sometime during the weekend or when the whole family has a holiday. Enjoy
Ingredients
- 300g pork and beef ground.
- 100g carrots cut into mince.
- 100g onion cut into mince.
- 1 knob garlic cut into mince.
- 1 knob ginger cut into mince.
- 1 pack soft tofu
- starch dissolved in the water.
- 20g curry powder
- 100g sweeten plain yogurt
- 200 cc tomato juice
- 170 water
- salt and pepper
Instructions
- First we need to heat the oil into a pan, add the garlic and ginger, and fry. Next add the onion, carrot, and seasoning with salt and pepper briefly. Then add the ground meat and continue fry. Then add the salt and pepper again.
- Next we will add the curry powder, yogurt, tomato juice, water, salt and pepper, and simmer for about 30 min over a low heat.
- Seasoning with salt, almost liquid is gone, add the tofu and starch dissolved in the water.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
