Eggplant and Tomato Guratan 茄子とトマトのグラタン

Author: Naoko Yoshioka

Recipe type: Main Dish, Vegetables

Cuisine: Japanese

Serves: 2

Today on Cooking Japanese Style we have dish called Eggplant and Tomato Guratan or 茄子とトマトのグラタン in Japanese. If you have had guratan before, then you will love this recipe. Guratan can made in many different ways, where you can add your favorite foods to it. This is just one of many different ways to make it. Try this recipe then when you got the hang of making guratan, try making some of the favorite you have. Enjoy Let’s see what we need to make our Eggplant and Tomato Guratan dish.

Ingredients

3 eggplant
1½ tbsp olive oil
gruyere cheese
salt and pepper
for tomato sauce:
12 mini tomato
½ knob garlic
1 tbsp olive oil
salt and pepper

Instructions

First, make to tomato sauce. Cut the mini tomato into mince roughly. Cut the garlic into thin slice. Heat the olive oil in a small pot and fry the garlic until light brown color over a low heat. Add the tomato and salt, stir-simmer until almost liquid is gone. Finally, add the pepper.
Cut the eggplant into large bite size pieces, and fry with olive oil. Then, steam- fry with cover with lid.
Place the eggplant in a gratin dish, spread the tomato sauce on top of the eggplant and put the gruyere cheese on top. And Bake in oven at 200 ℃ for about 20 min.

Notes

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..

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