Deep Fried White Fish 白身魚のフライ
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 2
Cooking Japanese Style we have a recipe called Deep Fried White Fish or 白身魚のフライ in Japanese. This is one of my hubby’s favorite dishes to make, because he likes eating fish. I only make fish when the hubby buys the fish and he has to clean it too. lol I’m not good at cleaning a fish yet, but I’m learning. Well, I hope you enjoy the video as well as this recipe.
Ingredients
- 300g white meat fish
- 1 beaten egg
- flour
- bread crumbs
- For Tartar sauce:
- 1 hard boiled egg
- 6tbsp mayonnaise
- 1 tbsp fine chopped onions
- 1 tbsp milk
- salt and pepper
Instructions
- Make to tartar sauce: Chop the hardboiled egg (white part). Combine the egg, mayonnaise, milk, salt and pepper and mix well.
- Cut the white meat fish into bite-size pieces and sprinkle the salt and pepper lightly.
- Coat with flour, beaten egg and then bread crumbs. Deep- fry at 170℃ until crispy. Serve with tartar sauce.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
This really looks so good! I am surprise that it has egg on it, I am not good with cooking fish, I will ask my friend to make this for me! Thank you for sharing this! I really love all your recipe!
I love Japanese cuisine; it’s the reason why the natives lived so long on the island- a great quality of life
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