Sauteed Marlin with Mustard Sauce かじきまぐろのソテー
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 4
Good Morning Everyone. Today on Cooking Japanese Style we have a recipe called Sautéed Marlin with Mustard Sauce or かじきまぐろのソテー in Japanese. This recipe will have direction on how to make the Sautéed Marlin as well as the recipe for the Mustard Sauce I will be using for this recipe. This is a very delicious recipe for the family and I’m sure that they will love this too. So let’s see what ingredients we need to make our Sautéed Marlin with Mustard Sauce shall we.
Ingredients
- 4 marlin fillet
- ½ soy sauce
- ½ sake
- flour
- vegetable oil
- For Mustard sauce:
- 1 tbsp grain mustard
- 50cc mirin
- 50cc dashi stock
- 3 tbsp soy sauce
- ½ tbsp sugar
- 1 tbsp butter
Instructions
- Wipe the marlin dry with paper towel and marinate in soy sauce and sake for 10 min.
- Coat the marlin with flour. Heat the oil in a frying pan and sauté the marlin until it’s cooked throughout.
- Make to mustard sauce: Place the mirin in a pan, and simmer for short time to let the alcohol evaporate. Add the dashi stock and sugar and mix Turn off the heat and add the butter and grain mustard and mix well.
- Place the marlin on a plate. Pour the sauce over the top. (If your taste, serve with sauté the onion with butter)
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
