Oyako Donburi 親子丼
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken
Cuisine: Japanese
Serves: 2 – 3
Today on Cooking Japanese Style we have a recipe called Oyako Donburi or 親子丼 in Japanese. This is a chicken with egg in a bowl of rice. This is very easy to make and very delicious too. So I hope you enjoy this recipe and the video with it. Let’s see what we need to make our Oyako Donburi dish, shall we.
Ingredients
- 200g chicken thigh or breast
- ⅓ onion
- 4-6 eggs
- trefoil, chopped and for garnish
- 1½ cup dashi stock
- 4 tbsp soy sauce
- 2 tbsp sugar
- 2 tbsp mirin
Instructions
- Slice the onion into 6-7㎜ thick pieces. Cut the chicken into small bite size pieces.
- Combine the dashi stock, soy sauce, sugar and mirin in a pan, and bring to a boil. Add the chicken and simmer for short time and add the onion and simmer for few min.
- While it is simmering, pour the beaten eggs over chicken and onion. When it half cooked, put a lid on and simmer briefly. Turn off the heat and allow settle with the lid on.
- Divide the cooked rice in bowl and put the chicken and egg on top Garnish with trefoil.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Cooked this tonight, but the supermarkets around me don’t carry Dashi Stock, So I used equivalent amount of chicken stock came out very tasty, I’ll look around for Dashi Stock and try it properly, but I’m impressed so far 🙂