Stir Fried String Bean and Ground Pork いんげんと豚ひきの炒め物
Author: Naoko Yoshioka
Recipe type: Main Dish, Pork, Vegetables
Cuisine: Japanese
Serves: 4
Ingredients
- 300g string beans
- 150g ground pork
- 3 tbsp finely chopped long green onion
- 2 tbsp finely chopped ginger
- ½ tbsp finely chopped garlic
- 3 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 choped red chili
- 1 tbsp sesame oil
Instructions
- Remove the string of beans and boil. Chill under cold running water and pat- dry. And cut diagonally in bite size pieces.
- Heat the oil in a frying pan and add the long green onion, ginger and garlic and fry. When it comes to smell the aroma, add the pork and stir fry.
- When the pork is cooked, add the string beans and frying continue. Add the soy sauce and red chili and stir- fry briefly. Finally, drizzle the sesame oil over it.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
