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Okonomiyaki with Tofu 豆腐入りお好み焼き
Author: 
Recipe type: Main Dish, Tofu, Vegetables
Cuisine: Japanese
Serves: 2 – 3
 

Today on Cooking Japanese Style we have a very delicious recipe with video. Oh yea, it’s video Monday here on Cooking Japanese Style. The recipe is called Okonomiyaki with Tofu or 豆腐入りお好み焼き in Japanese. One of my co-workers told me about this recipe last week and we decided to try it out and make a video as well. It was very delicious and a little different from your regular okonomiyaki recipes. I hope you enjoy this recipe and the video. The video should be up in the next hour, loading it to YouTube now. Let’s see what we need to make our Okonomiyaki with Tofu recipe.
Ingredients
  • 1 pack tofu
  • 200g chopped cabbage
  • a lot of chopped green onion
  • 4-6 thinly sliced pork
  • 2 eggs
  • 2.5g granules dashi stock
  • 4 tbsp (or more) flour
  • salt and pepper
  • vegetable oil
  • sauce for Okonomiyaki
  • mayonnaise
  • green laver

Instructions
  1. Put the tofu on baking dish with plastic wrap without and microwave on 600W for 6 min. Let’s stand cool.
  2. Place the tofu in a bowl and mash. Add the cabbage, eggs, dashi, green onion, salt and pepper and mix well.
  3. Heat the oil in a frying pan and pour the batter mixture and place slice of pork on top. Cook for about 3min and good bake color, turn over and cook for about 5 min.
  4. Put the okonomiyaki on a plate and pour the sauce (for okonomiyaki) and mayonnaise over the surface. Sprinkle on the green laver.
  5. Note: The amount of tofu depending on how you adjust the year without needing to add water to flour. Dough becomes light and loose feel.

Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..

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