Snow Peas with Sesame Soy Sauce 絹さやのごまじょうゆ
Author: Naoko Yoshioka
Recipe type: Appetizers, Vegetables
Cuisine: Japanese
Serves: 4
Well, today on Cooking Japanese Style we have a very simple side dish recipe called Snow Peas with Sesame Soy Sauce or 絹さやのごまじょうゆ in Japanese. If you are looking for an easy and simple side dish for the family for dinner, then this is for you. It only takes a couple of minutes to make and prepare, when you have all the ingredients on hand. Enjoy Let’s see what we need to make our Snow Peas with Sesame Soy Sauce.
Ingredients
- 300g snow peas
- 1 tbsp grated ginger
- 1tbsp soy sauce
- 3tbsp toasted sesame
Instructions
- Remove the strings of snow peas and boil briefly. Cool under the running cold water and pat dry.
- Put the snow peas in a bowl and add the soy sauce, ginger and sesame and toss.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Yeah, it’s good, very useful, thanks 🙂
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A great dish for vegetarian people. A good side dish for every meal. Thanks again. Keep up the good cooking!
This looks delicious and healthy. Thanks for always sharing the best recipes you have. More to come please.