Savarin サヴァラン
Author: Naoko Yoshioka
Recipe type: Dessert
Serves: 4
Today on Cooking Japanese Style we have a very delicious dessert for you called Savarin or サヴァラン in Japanese. A friend of mine wanted to share this dessert with my readers and I got to taste this a couple weeks ago and it was delicious. My family just loves blueberries and I think this will one of their favorites. Enjoy Let’s see what we need to make our Savarin Dessert.
Ingredients
- 3 small round bread (petit pain)
- 260ml water
- 1 tbsp tea leaf (earl gray)
- 4-5 tbsp sugar
- ¼ lemon juice
- 1 tbsp dark rum
- 200ml fresh cream
- 3 tbsp brown sugar for fresh cream
- 1 cup blueberries
Instructions
- Cut the bread in half. Place the water, tea leaf, and sugar in a small pan and bring to boil. When the sugar melted, filter it. Place the pan over a low heat and add the bread and simmer for about 30 second. Remove the bread from pan and put to the other plate.
- Simmer the syrup of “1 ” and remove it from heat. Let stand cool. And add the lemon juice and dark rum.
- Pour over the syrup to bread and cover with plastic wrap and let stand in refrigerator for overnight.
- Combine the fresh cream and brown sugar and whisk then until soft and creamy. Place the savarin on a dish, garnish with cream and blueberries.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
