Omelet Rice オムライス
Author: Naoko Yoshioka
Recipe type: Main Dish, Rice
Cuisine: Japanese
Serves: 2
Today is Video Monday so on Cooking Japanese Style we have a recipe called Omelet Rice or オムライス in Japanese. This is a very easy recipe to make for the family; it can either be for breakfast or dinner. I hope that our cooking video is enough instructions to understand how to make this recipe. If you have any questions, please feel free to leave a comment. Enjoy Let’s see what we need to make our Omelet Rice Recipe.
Ingredients
- 4 egg
- ½ onion, cut into chop
- 2 sliced ham, cut into chop
- 1cup frozen mix vegetable
- 2 portion cooked rice
- 3 tbsp ketchup
- salt and pepper
Instructions
- Heat the oil in a frying pan. Add the onion, ham, and mix vegetables and fry. Add the cooked rice and continue to fry and season with salt and pepper. Add the ketchup and stir- fry.
- Beat the egg in a small bowl. Heat the oil in a frying pan and pout in the beaten egg and expand over the frying pan and fry over medium heat.
- While the center of egg is still soft, put the ketchup rice. Transfer to serving plate by turning over the whole pan so that the omelet will come out on top on the plate.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Hola,
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Truden
I love omelet rice but I cannot quite get the egg to wrap neatly around the rice, so it’s either the egg is on top of the rice or under it. Now I think the problem is I put too much rice.
Thanks for the video. It was helpful.
I really like omelet rice, but I sometimes put too much rice and too little egg that everything comes spilling out. Next time I’ll try using 4 eggs.