- 3 potato
- 1 long green onion
- 1-2 anchovy fillets
- 100g pizza cheese
- ½ cup fresh cream
- salt and pepper
- Peel the potato and slice them into 5㎜ thick slices. Soak in the water and drain. Place a paper towel on a heat-resistant dish. Put the potato and cover with plastic wrap loosely. Microwave until soft.
- Cut the long green onion into 4-5㎝ long pieces. And tear the anchovy into small pieces. Add the anchovy and long green onion to the potato and mix.
- Season the fresh cream with salt and pepper and pour the over the potatoes. Sprinkle the cheese on top and bake in the oven at 200℃ for 30-40 min.