Stir-Fried Eggplant with Spicy Miso 茄子の辛み炒め
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2
Ingredients
- 3 eggplants
- 2 tbsp miso
- 2 tbsp sake
- 2 tbsp sugar
- tobanjyan( Chinese spicy miso)
- vegetable oil
Instructions
- Slice the eggplant. Heat the oil in a frying pan, and add the egg plant and stir- fry until wilted.
- Add the miso, sake, sugar and little of tobanjyan, and stir- fry.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Looks like a great, simple dish. I’ve used tobanjyan for a lot of korean cooking, but not so much for Japanese. I may try this tonight! Also, do you recommend any particular kind of miso?
.-= Nigel Fogden´s last blog ..Dashi, Soy Sauce, Mirin – Ratios and My Unreasonable Pessimism =-.
this is one of my favorite.. its so yummy and simple to make
Looks delicious.
@Nigel Fogden
Hiya, You can use any kind of miso. Basically Kome=Miso is recommended. If you like to have it a little more sweet taste, try using “Saikyo-Miso”(White Miso) or more of a richness taste try “Haccho-Miso”(Red Miso). I hope that this helps out.
Naoko
I picked up some eggplant at an international grocery last night and went hunting for ways to enjoy it. This simple recipe fit the bill perfectly; my wife and I both loved it!
Simple and looks yummy.
have you tried frying eggplant with eggs? I usually grill it and them fry it with egg.
Jane Leaf
Author of Brightspark Reviews