Baked Banana with Balsamic and Honey Sauce 焼きバナナのバルサミコソース
Author: Naoko Yoshioka
Recipe type: Dessert
Serves: 4
Well, today on Cooking Japanese Style we have a recipe called Baked Banana with Balsamic and Honey Sauce or 焼きバナナのバルサミコソース in Japanese. This is a very delicious dessert that the family will enjoy. Also great for those tea time with the ladies over. Enjoy
Ingredients
- 4 banana
- 2 tbsp butter
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 1 tbsp dried raisin
- Vanilla Ice cream
Instructions
- Heat the butter in a frying pan and place the banana and bake for about 2 min over a medium heat.
- Add the balsamic vinegar and honey and coating well with still medium heat.
- Place the banana on a plate and pour the sauce all over. Put the ice cream on top and sprinkle the dried raison.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Yum! It’s very interesting to have bananas cooked the Japanese style!
That looks absolutely amazing! I love recipes that mix fruit with something unexpected like balsamic vinegar. My husband would not let me prepare any recipe that had add combinations so my task is now to prove that I am not the only person who would make a recipe that includes fruit, balasamic vinegar and maybe even black peppar….
I looooove japanese food and will visit your blog soon again!!! my mom is japanese so I have some ideas of how to cook some dishes!!!
Thanks!
Sounds like something I’d love! Yum!
Amazing dessert! Strange for me that vinegar taste good with honey!
This looks so delectable! I like the contrast of sour balsamic vinegar with the sweet bananas and honey. Can’t wait to try it!