Simmered Seafood 魚介のワイン煮
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Shell Fish, Fish
Cuisine: Japanese
Serves: 4
Well, today on Cooking Japanese Style we have a recipe called Simmered Seafood or 魚介のワイン煮 in Japanese. A good friend of ours shared this recipe with us on the weekend and wanted us to try it out. This looks very delicious and if the hubby can get some seafood for this weekend we are going to make this recipe. You can us others seafood’s with this recipe instead of the ones listed. I suggest try your favorites first. Enjoy Let’s see what ingredients we need to make our Simmered Seafood dish.
Ingredients
- 4 fillets fish ( white meat, salmon, etc )
- 12 clams
- 12 prawns, remove the shell and devin
- 2 tomatoes, cut into roughly
- 12 mushrooms, cut in half
- 800 cc white wine
Instructions
- Place the every ingredients in a frying pan.( ingredients do not overlaps…)
- Pour the white wine and over a high heat. Simmer with cover for 6-7 min.
- Serve with chopped parsley.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
oh i just love cooking and eating. i love to cook pasta recipes and the like.””`
Seafoods are very rich in Iodine too.;:’
me and my mom always love to cook and eat delicious recipes’;.
me and my husband loves cooking and we love to taste lots of food stuffs too;..
well, who does not love seafood anyway? Seafood tastes so yummy and is addicting’,”
cooking is my passion and a hobby for me, besides, i love to eat lots of foods ‘~”
seafoods are great because they are really tasty, i think that almost all seafoods are super duper tasty :`”