Good Morning Everyone, Hope that your weekend has been going great so far. Yep it’s still raining here so not much going on here. Well, Japan loss to Netherlands 1 ~ 0, but I have to say it was a very good game.
- 4 shrimps
- 4 eggs
- 2 green onion
- 1 cup bit of deep-fried tempura batter
- 2 portion cooked rice
- vegetable oil
- For Donburi Sauce (Don Tsuyu):
- 100cc dashi stock
- 3 tbsp soy sauce
- 5 tbsp mirin
- Remove the shell of shrimp and cut in half. Beaten the eggs. And cut the green onion into 4㎝ lengths diagonal cut.
- Combine the ingredients of Donburi Sauce.
- Heat the oil in a pan, add the shrimps and fry and add the donburi sauce. When it starts to the boil, add the green onion.
- Add the bit of deep- fried tempura batter, and add the beaten eggs and turn off the heat. Put then on top of cooked rice.
i like reading food blogs because i am always seeking for new recipes..–
eating can be considered my hobby he he he. i would really love to visit foods blogs and see some recipes ~.~