Chicken Rolled Cabbage チキンロールキャベツ
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken, Vegetables
Cuisine: Japanese
Serves: 4
Ingredients
- 350g ground chicken
- 1 pack shimeji mushrooms
- ½ carrot
- ½ onion, cut into finely chop
- 1 knob ginger, cut into finely chop
- 5 sheets green perila, cut into chop
- 8 sheets cabbage
- salt and pepper
- flour
- 3 cups dashi stock
- 3 tbsp mirin
- 3 tbsp miso
Instructions
- Cut the stems of shimeji mushrooms and divide in ⅔ for decoration, and ⅓ remaining is finely chopped. Cut the carrot into 1㎝ thick slice and trim with trimming mold, and remaining is finely chop.
- Put the ground chicken, onion, ginger, salt and pepper and mix, add the green perila, chopped shimeji mushrooms, and chopped carrot and mix. Then divide to 8 portions.
- Wash and boil the cabbage leaves. Sprinkle the flour and put 1 portion of ground chicken mixture on a cabbage leaf and roll it.
- Pour the dashi stock in a pan and add the mirin and miso and bring to boil. Add the rolled cabbage; add the carrot and shimeji mushrooms. Simmer for about 15-20 min over a low heat with drop-lid. Season with salt and pepper.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
