4 Types Scrambled Eggs４種類のスクランブルエッグ
Author: Naoko Yoshioka
Recipe type: Main Dish, Breakfast
Cuisine: Japanese
Serves: 1
Ingredients
- ☆Type-A (with Milk)
- Ingredients:
- 2 eggs
- 2 tbsp milk
- pinch of salt
- pepper
- 1½ tbsp butter
- ☆Type-B(with Cheese)
- Ingredients:
- 2 eggs
- 1½ tbsp milk
- 20g pizza cheese
- pepper
- 1½ butter
- ☆Type-C (Double-boil)
- Ingredients:
- 2 eggs
- 1 tbsp milk
- pinch of salt
- 1 tbsp fresh cream
- ☆Type-D (Japanese style)
- Ingredients:
- 2 eggs
- pinch of salt
- ⅓ vegetable oil
Instructions
- ☆Type-A (with Milk)
- Beaten eggs in a bowl and add the milk, salt and pepper and mix. Heat the butter in a frying pan over a medium low heat. Pour the egg mixture in a frying pan and mixing with chopstick or fork. Cook for about 20 second, still eggs is soft, turn off the heat and arrange to in a plate. Sprinkle the pepper your taste.
- ☆Type-B(with Cheese)
- Beaten eggs in a bowl and add the milk, cheese, and pepper mix. Heat the butter in a frying pan over a medium low heat. Pour the egg mixture in a frying pan and mixing with chopstick or fork. Cook for about 20 second, still eggs is soft, turn off the heat and arrange to in a plate. Sprinkle the pepper your taste.
- ☆Type-C (Double-boil)
- Beaten eggs in a bowl (double-boil a pot into a bowl bottom) and add the salt , milk and mix. Cook it in a double boiler and keep stirring mix gently for about 7-8 min. Add the fresh cream mix briefly, turn off the heat.
- ☆Type-D (Japanese style)
- Beaten eggs into a bowl, and add the salt, mix. Heat the oil in a frying pan. Pour the egg mixture in a frying pan and cook until completely cook with 4 chopstick. When it the hard, turn off the heat and continue mixing until become flake.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
