Fried Chicken Wing tip 手羽先揚げ
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken
Cuisine: Japanese
Serves: 4
Ingredients
- 12 chicken wing tip
- vegetable oil for deep- frying
- pepper and sesame
- For Season sauce:
- 2 tbsp sake
- 2 tbsp soy sauce
- 1 tbsp mirin
- pepper
- grated garlic
Instructions
- Combine the sake, soy sauce, mirin, pepper and grated garlic and put them into a bowl. Place the chicken wing into that bowl and let stand for 20-30 min.
- Wipe excess moisture away from the chicken with paper towel and deep fry in oil at 170℃, for about 10 min. (Until crispy)
- When cooked chicken, sprinkle the pepper and sesame.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
