Crispy Deep-Fried Egg カリカリ卵フライ
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 4
Ingredients
- 8 eggs
- ¼ cabbage
- 4 leaves green perilla
- vegetable oil for deep fry
- bread crumbs
Instructions
- Cut the cabbage and green perilla into thinly strips and place it in a plate.
- Pour the oil in a frying pan for 5㎜ height from bottom of frying pan and over a medium heat. Spread the breadcrumbs (3 tbsp.) and drop the egg on it. Sprinkle the 1 tbsp. breadcrumbs on top of egg and fry until crispy.
- Place the fried egg on a cabbage and green perilla, garnish with Worcestershire sauce and radish sprout.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Hey this recipe needs less ingredients to make.I like each type of egg recipe.I think that we can also have this recipe in breakfast.I would like to know more egg recipes.