Chicken and Tomato Curry チキンとトマトのカレー
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken, Curry
Cuisine: Japanese
Serves: 2 – 4
Ingredients
- 400g Chicken tight
- 1 onion
- 3 tomato
- 1 cup yogurt
- 100g curry roux ( hot, mild, or sweet you can choice for your taste)
- 1 tbsp vegetable oil
- pepper
- cooked rice
Instructions
- Sprinkle the pepper on the chicken tight. Cut the onion into finely chop, and cut the tomatoes into chop.
- Heat the oil in a pan and add the onion and fry until brown color. Add the chicken and cook to the both side until golden brown. Add the tomato and yogurt and bring the boil. When it starts to boil, simmer for about 25-30 min with cover.
- Add the curry roux and keep simmer for 10 min. Serve with cooked rice.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
