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Green Asparagus with Peanuts Cream アスパラのピーナッツクリーム和え
Author: 
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 4
 

Ingredients
  • 1 bunch asparagus
  • 2 tbsp peanut cream
  • 1 tbsp soy sauce
  • pepper

Instructions
  1. Cut off the bottom part of asparagus and 2㎝ lengths pieces. Boil the asparagus and let stand cool.
  2. Put the peanut cream, soy sauce, and pepper in a bowl and mix well. Add the asparagus and toss.

Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..

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