Japanese-Style Meat Balls 和風ミートボール
Author: Naoko Yoshioka
Recipe type: Main Dish, Pork
Cuisine: Japanese
Serves: 2
Ingredients
- 250g ground pork
- 1 bunch Chinese rapa
- ½ onion
- 100g grind white radish
- 3 tbsp starch
- pinch of salt
- 1 tsp sugar
- 1 tsp soy sauce
- 1tbsp sake
- 1 tbsp water
- 1 tbsp flour
- For Dipping sauce
- 1½ tbsp soy sauce
- 1½ tbsp vinegar
- ½ tsp
- vegetable oil
Instructions
- Cut the onion into finely chop and coat 1 tbsp. starch. Put the ground pork in a bowl and add the pinch of salt and pepper, mix well. Add the sugar, soy sauce, sake, water, starch and onion and mix well again. Then shape to roll. Combine the starch and flour mix and coat the meat balls them.
- Cut the Chinese rapa into 6 equal lengthwise.
- Heat the oil in a frying pan and add the meat balls. Add ½ cup hot water into a frying pan and steam simmer for about 5 min with cover. Add the Chinese rapa and steam simmer for about 3 min.
- Combine the ingredients of dipping sauce, Place the meat balls and Chinese rapa in a plate, and garnish with grind white radish and dipping sauce.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
