Fried Eggplant and Pork なすと豚肉の炒め物
Author: Naoko Yoshioka
Recipe type: Main Dish, Pork, Vegetables
Cuisine: Japanese
Serves: 2
Ingredients
- 4 eggplants
- 100g thinly sliced pork belly
- 3 thinly sliced ginger
- salt, pepper, sake
Instructions
- Cut off the stem of eggplant and cut into 1㎝ wide round. Put the eggplant in a bowl and sprinkle 1tsp salt, let stand for 10 min. Then, wash it briefly and squeeze out excess moisture.
- Cut the pork into 2-3㎝ wide pieces and peel the ginger and cut into strips.
- Heat the frying pan and add the pork (not add oil) fry to until crispy over low heat. Add the eggplant and fry, when the eggplant color was brightly, add the ginger and fry briefly. Add 1 tbsp sake, season with salt and pepper.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
I’m looking for Japanese cooking recipes. I am half Japanese and have grown up on Japanese food. However, my mother has lived here in the U.S. longer than in Japan, so she doesn’t cook authentic Japanese. I am BRAND NEW BLOGGER and I am exploring and looking at sites. I really like yours! I look forward to trying some of your recipes. Arigato gozaimashita.
I like to cook different dishes in free time specially in weekend.This fried eggplant and pork looks tasty.Now this is a new recipe for my this weekend.I will try it fir sure.
looks very delicious.
This looks like a great and different way to enjoy eggplant! Thanks for sharing!