Lettuce with Stir-Fried Beef レタスの牛肉炒めのせ
Author: Naoko Yoshioka
Recipe type: Main Dish, Beef, Vegetables
Cuisine: Japanese
Serves: 2
Ingredients
- ½ lettuce
- 150g thinly sliced beef
- 1 green onion
- 1 tbsp oyster sauce
- 1½ sake
- 1 tsp sugar
- 2 tsp soy sauce
- ⅓ tsp sesame oil
- 1 tsp ginger juice
- vegetable oil
Instructions
- Cut the beef into bite- size piece. Cut the green onion into thinly slice. Tear the lettuce in bite-size pieces. Combine the oyster sauce, sake, sugar, soy sauce, sesame oil, and ginger juice, and mix well.
- Heat the oil in a frying pan, add the beef and fry. Add the green onion and fry. Add the combined sauce and fry until liquid is almost gone.
- Place the lettuce on a plate, and Put the stir-fried beef on top of the lettuce.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
This seems very much spicy recipe with its ingredients.Green onion is my favorite ingredient and I will make this recipe.I like that you always come with some new combinations.
I like stir fried pork and chicken but I haven’t tried beef yet. Because it’s included in your menus here I’ll probably try it. You’re the expert here. Thanks.
This sounds great and I will be trying it soon! Thank you