Fried-Simmer with Beef and Burdock 牛肉とごぼうの炒め煮
Author: Naoko Yoshioka
Recipe type: Main Dish, Beef
Cuisine: Japanese
Serves: 3 – 4
Ingredients
- 150g thinly sliced beef
- 1 burdock
- 100g lotus root
- 1 pack devil’s tongue (noodle type)
- 3 tbsp sake
- 2 tbsp sugar
- 3 tbsp soy sauce
- vegetable oil
Instructions
- Scrape off the skin of the burdock, cut into sasagaki shavings and rinse in the water and drain. Cut the lotus into thinly slice. Cut the devil’s tongue into 2㎝ lengths pieces. Cut the beef into small bite size pieces.
- Heat the oil in a frying pan, fry the beef briefly and take off it from frying pan. Set aside. Add the oil into a same frying pan and over a medium heat, add the burdock and fry until little bit soft.
- Add the lotus and devil’s tongue and fry. Add the beef and sake, sugar, soy sauce and fry until liquid is gone.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Add cornstarch ixture to pan juices; cook and stir until mixture bOils and thickens lightly. Wine Cellar
I love trying to cook new things. I have never heard of Fried-Simmer with Beef and Burdock, but I’m sure it’s good. I might have to try this recipe sometime, because it really looks good.