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Takikomi Gohan Meals:Tako Meshi(タコ飯)
Author: 
Recipe type: Main Dish, Seafood
Cuisine: Japanese
Serves: 2 – 3
 

Ingredients
  • 100g ~ 150g boiled octopus
  • 2 cup of rice
  • 2 tbsp light color soy sauce
  • 2 tbsp sake
  • 1 tbsp mirin
  • 1 small piece of ginger
  • ½ tsp granules dashi
  • 10 cm square of kelp
  • 2 cups water

Instructions
  1. Wash the rice for 30 min before cooking and drain. Cut the octopus into small bite- size pieces. Peel and cut the ginger into strips. Put the kelp into the water.
  2. Put the rice, sake, mirin, light color soy sauce, granules dashi stock, kelp, water and mix. Add the octopus and ginger then cook.
  3. When the rice is cooked, remove the kelp. Garnish with striped green perilla your taste.

Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..

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