Takikomi Gohan Meals: Shake Gohan (鮭ご飯)
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 3 – 4
Ingredients
- 3 cups rice
- 2 pieces salmon
- 1 bundle enoki mushrooms
- 2½ tbsp sake
- 2 tbsp of soy sauce
- water or dashi (Your Preference)
- ¼ tsp salt
Instructions
- Wash the rice for 30 min before cooking. Cut the enoki mushrooms in half. Sprinkle the salt on salmon.
- Put the rice, sake, and soy sauce. Add the water or dashi stock to 3 line of rice cooker and cook.
- When it’s done cooking, mix well and serves.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
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