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Takikomi Gohan Meals: Sweet Potato Gohan
Author: 
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2 – 3
 

Ingredients
  • 2 cup rice
  • 250g sweet potato
  • 2 2/5 cup water
  • 1 tbsp sake
  • 1 tsp salt
  • sesame salt (mixed black sesame and salt)

Instructions
  1. Wash the rice for 30 min before cooking, and drain. After 30 min. transfer to rice cooker and add the water into a rice cooker and cook as usual.
  2. Cut the sweet potato into small bite-size pieces and soak it into cold water for 5 min. and drain.
  3. Put the sweet potato, sake and salt into a rice cooker and mix. Then cook. When it cooked, lightly mix taking care not to be break up the sweet potato. Serve in a rice bowl and sprinkle the sesame salt your taste.

Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..

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