Takikomi Gohan Meals: Asari Gohan (あさりご飯)
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Shell Fish
Cuisine: Japanese
Serves: 2 – 3
Ingredients
- 3 cups rice
- 100g short-necked clams
- 50cc soy sauce
- 2 tbsp Japanese sake
- 1 tbsp of mirin
- 50cc dashi
- ½ tsp of salt
- shredded ginger (Your Preference)
Instructions
- Wash the rice for 30min before cooking. Wash the clams with salted water and running water, then drain.
- Put the dashi stock, sake, soy sauce, and mirin into a small pot then boil. When it starts to boil, add the clams and shredded ginger then cook briefly. Let it cool and divide the clams and liquid.
- Put the rice, sake, salt and liquid in a rice cooker and add the water to 3 scale line and cook as usual.
- When the rice is cooked, add the clams and ginger. Let stand for 15-20 min.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
