Takikomi Gohan Meals: Kani Meshi 蟹飯
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Shell Fish
Cuisine: Japanese
Serves: 2
Ingredients
- 1 large can of imitation crab ( divide the crab meat and liquid)
- 1 cup of rice
- 1 cup dashi stock + liquid of canned crab
- ½ tbsp soy sauce
- ½ tbsp Sake
- ½ tbsp mirin
- ¼ tsp salt
Instructions
- Wash the rice for 30 min before cooking and drain.
- Put the rice into a DONABE POT (Japanese earthenware pot) and add the combined dashi stock and liquid of canned crab, and let stand for bout 15 min.
- Add the sake, mirin, soy sauce, salt and half of crab meat in a pot than mix over a high heat. When it starts to boiling, turn down the heat to low and cook for 8-10 min. Turn up to high heat and cook for about 1-2 min. turn off a heat and let stand for 20 min.
- Add the other crab meat and mix.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
Hi Takikomi Gohan,
Would you pls provide recipes or videos of different kind of japanese ramen soup. I love the soups but don’t know how to make them. Pls respond to my email and the links for the soups. Thanks.
I had crab rice in Japan. It was so lovely I have tried to recreate it. I cannot wait to try this recipe! I wonder what is this traditionally served with and when would one traditionally eat it? Thank you for the recipe!