Day #2 Hamburger with Lotus(レンコンバーグ)
Author: Naoko Yoshioka
Recipe type: Main Dish, Beef, Pork, Vegetables
Cuisine: Japanese
Serves: 2
Ingredients
- 300g beef and pork ground meat
- 150g Lotus
- ⅓ carrot
- ½ onion
- 1 cup bread crumbs
- 1 egg
- 4 tbsp milk
- salt and pepper
- vegetable oil
- soy sauce, ketchup, BBQ sauce, sake, and water for sauce.
Instructions
- Cut the onion, carrot and lotus into finely chop.
- Put the ground meat into a bowl, add the onion, carrot, lotus, and egg and mix with your hand. Add the bread crumbs, milk, salt and pepper and mix well. Then rolling circle shape.
- Heat the oil in a frying pan; cook the hamburger until through the heat and brown. Transfer the cooked hamburger on a plate, Put the soy sauce, ketchup, BBQ sauce, sake, and water and simmer until thickly.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.
