Day #5 Omelet with Potatoes(ポテトオムレツ)
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2
Ingredients
- 2 large potatoes
- ¼ onion
- ⅓ carrot
- 3 eggs
- 1 knob garlic
- salt and pepper
- vegetable oil
Instructions
- Boil the potatoes briefly and cut into slice. Cut the onion and carrot into thinly slice. Cut the garlic into finely chop.
- Heat the oil in a frying pan, add the garlic and over a low heat. When it starts to smell good, add the onion, carrot, and potatoes over a medium heat. Steam-fry with cover and transfer on a plate or bowl and lets stand for cool.
- Drop the eggs in a large bowl and beat. Add the Steam- fried potatoes and mix. Heat the oil in a pan; pour the egg mixture with cover and steam- fry for 7-8 min over a low heat. Turn over the egg, and fry the other side for about 5 min.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
