Fried Chicken and Vegetable/Chikuzen-Style(唐揚げ入り筑前煮)
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken, Vegetables
Cuisine: Japanese
Serves: 2 – 3
Ingredients
- 200g chicken breast
- salt and pepper
- starch
- sake
- 200g frozen vegetable (carrot, bamboo, lotus root, burdock, Japanese taro)
- 3 tbsp sugar
- 2 tbsp sake
- 2 tbsp mirin
- 3 tbsp soy sauce
- 1-2 cups dashi stock
- vegetable oil
Instructions
- Cut the chicken into bite-size. Sprinkle the salt and pepper and pour a small amount of sake over the chicken and let stand 1-2 min and coat with starch.
- Heat the oil in a frying pan, and fry the chicken. Then transfer to another plate.
- Heat the oil in another pot or pan, fry the frozen vegetable. When their surfaces have absorbed oil, add the chicken.
- Add the sake, mirin, sugar and soy sauce and fry briefly and add the dashi stock and reduce the heat to medium. When it comes to the boil, skim off foam and simmer for about 10 min. reduce the heat to low, with cover to ensure that all ingredients are seasoned thoroughly.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Chicken is my favorite ingredient in any dish because you can create thousands of recipes from it. Thanks for another fantastic dish to try.
Thanks for another fantastic dish to try. You can add a link to follow you on twitter if you put your username in this box. Notify me of new posts by email.