Spanish-Style Omelet with Deep-fried Tofu(厚揚げのスペイン風オムレツ)
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2
Ingredients
- 20g bacon
- ¼ onion
- 2 petite tomatoes
- ¼ bunch spinach
- 1 deep fried tofu
- shred cheese
- 3 eggs
- 1½ tbsp milk
- salt and pepper
- vegetable oil
Instructions
- Cut the bacon into chop, and onion is into thinly slice. Boil the spinach and cut into 3 cm length pieces. Cut the deep fried tofu into small bite-size. And cut the petite tomatoes in slice.
- Put the egg into a bowl, add the milk, salt and pepper and beat.
- Heat the oil into a frying pan, add the bacon, onion, deep fried tofu, and spinach and fry. Add the salt and fry. When it almost cooked, add ⅔ egg mixture and stir fry until half soften.
- Pour the still soften omelet into paper case, add ⅓ other egg mixture and petite tomatoes, sprinkle the shred cheese.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
