Deep-Fried Prawn (エビかつ)
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Shell Fish
Cuisine: Japanese
Serves: 2
Ingredients
- 200g prawn
- 1 tbsp beaten egg
- 2 tbsp flour
- salt and pepper
- breadcrumbs
- vegetable oil for deep-fry
- 3 tbsp mayonnaise for sauce
- 1 tbsp milk for sauce
- 1 tsp minced pickles for sauce
Instructions
- Cut the prawn into mince. Put it in a bowl, add beaten egg, flour, salt and pepper and mix well.
- Shape the prawn into oval and coat the breadcrumbs. Then, Deep-fry at 170℃ until crispy.
- Combine the mayonnaise, milk, pickles, salt and pepper and mix. (Make to sauce) Serve with sauce or tonkatsu sauce your taste.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
Helo Naoko,
I like this recipe also ; thank you
In your the sauce recipe, Can I use tartar sauce instead?
Thank you in advance
Onanong
I can eat all day this Deep-Fried Prawn :). I JUST LOVE IT! thx