- 2 portion Noodles for fried noodles
- 100g thinly pork belly
- ¼ onion
- ½ bunch spinach
- ½ pack sprout
- 1 tbsp sake
- 2 tbsp soy sauce
- salt and pepper
- vegetable oil
- Boil the spinach and cut into bite-size and squeeze it well.
- Cut the onion into thinly slices. Cut the pork into bite-size.
- Heat the oil in a frying pan, add the pork and fry. Add the onion and sprouts and fry.
- Add the noodles and spinach into a frying pan and fry. They are cooked, add the sake, salt and pepper then fry. Finally, add the soy sauce to taste.
Thank you!
It looks real good. I will try to make it soon.