Shrimps and Vegetable with Cream Sauce エビと野菜のクリーム煮
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Shell Fish, Vegetables
Cuisine: Japanese
Serves: 2
Ingredients
- 12 shrimps or prawn
- 1 brunches pak choi(青梗菜)
- ½ carrot
- ½ onion
- 1 tbsp sake
- 1 tbsp starch
- salt
- 3 tbsp starch dissolved in the water
- vegetable oil
- 4 tbsp fresh cream
- 1 tsp granules soup stock
- salt and pepper
Instructions
- Remove the shell of the shrimps or prawns and de-vein. Then flavor with salt, pepper, sake and last coat with the starch.
- Cut the vegetables into bite-size. Heat the oil in a frying pan and add the prawns and fry. When they are cooked, add the carrot, onion, pak choi and fry. When they are cooked, add the fresh cream, salt, pepper and stir-fry briefly. Next add the starch dissolved in the water to thicken the sauce.
- Serve in a dish with fresh cooked rice and lay your cooked meal over the rice.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
