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Easy Sausage 簡単ソーセージ
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Recipe type: Main Dish, Chicken
Cuisine: Japanese
Serves: 2 – 3
 

Ingredients
  • 300g Chicken ground meat
  • ½ onion
  • 1 egg
  • 2 tbsp flour
  • 1 tbsp minced parsley
  • cumin seed powder, coriander powder, basil, etc…(your taste spices)
  • salt and pepper

Instructions
  1. Cut the onion into finely chopped. Put the all ingredients into a bowl and mix well.
  2. Wrap the meat mixture with plastic film to like sausage shape and tie the ends for plastic film.
  3. Steam the sausage for about 20 min, with lid slightly open over a medium low heat. If you don’ have steamer, you can use microwave.
  4. It is also delicious grilled after steamed.

Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..

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