Fried Komatsuna and Shimeji mushroom小松菜としめじの炒め物
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2
Good Morning Everyone, I thought I write a small note today instead of just write the recipe. This is our 3rd into the Blog world and things are looking good for us in the future. We like to thank all of you Regular Readers and New Readers for coming by our Blog when you can and making our Blog a great success. Over the next couple months we will redesign our blog looks, adding a new corner of recipes (kids bento box or lunch box), and a recipe application for the Iphone, Ipad, and Itouch. The hubby will be doing the Kids Lunch Boxes Corner, hopefully with video for our YouTube Channel. If you have any request that you would like us to share with you, please a comment below. Enjoy this recipe and we will talk you soon.
Ingredients
- 1 bunch komatsuna(Japanese mustard spinach)
- 1 pack shimeji mushroom
- 2 slice bacon
- vegetable oil
- salt and pepper
Instructions
- Cut the komatsuna into 3㎝ lengthwise pieces, cut the stem of shimeji mushroom and 3㎝ lengthwise pieces. Cut the bacon into strips.
- Heat the oil in a frying pan, Add the bacon, komatsuna and shimeji mushroom and fry.
- Seasoning with salt and pepper.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
