Chicken and Mushrooms Spaghetti Japanese-Style 鶏ときのこの和風スパゲティ
Author: Naoko Yoshioka
Recipe type: Main Dish, Chicken, Vegetables
Cuisine: Japanese
Serves: 2
Ingredients
- ☆ 150g chicken tight
- ☆ 1 pack shimeji mushroom
- ☆ 1 pack maitake mushroom
- 4 shiitake mushroom
- (your favorites mushroom)
- ½ bunch mizuna (Potherb Mustard)
- 2 spring onion
- 1 knob garlic
- 2cm white radish
- 1 Japanese red chili
- 200g spaghetti
- 2 tbsp soy sauce
- 1 tbsp sake
- 2 tbsp olive oil
- 200g spaghetti
- salt and pepper
Instructions
- Cut the all mushrooms strips, and cut the chicken into bite size pieces. Cut the garlic into finely chop and cut the mizuna into 3㎝ length pieces. Cut the spring onion in diagonal cut. Grate the white radish.
- Heat the olive oil in a frying pan, add the Japanese chili and garlic. Add the chicken and cook. When it almost cooked, add the all mushrooms, mizuna, and spring onion and cook. Add the sake and soy sauce and cook.
- Boil the spaghetti in ample water with salt and drain.
- Add the boiled spaghetti into a frying pan, and fry together. Season with salt and pepper.
- Serve with grated white radish.
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..
